Our Bread is real food, always.

No artificial flavors, colors, fillers or preservatives, just wholesome and easily pronounced ingredients.

Try our Winter

Seasonal Bread

BUCKWHEAT PEAR

Wednesdays and Sundays

throughout the season.

	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
7:30	Oatmeal Raisin	Cranberry Walnut	Cinnamon Currant & WV Wheat	Oatmeal Raisin	Cranberry Walnut & WV Wheat	Cinnamon Currant & WV Wheat
8:45	Ciabatta & Stuffed Ciabatta	Ciabatta & Stuffed Ciabatta	Ciabatta & Stuffed Ciabatta	Ciabatta & Stuffed Ciabatta	Ciabatta & Stuffed Ciabatta	Ciabatta & Stuffed Ciabatta
9:30	Walnut Wheat	Olive Rosemary & Buckwheat Pear	100% Whole Wheat	Walnut Wheat & Seeded Onion Rye	Olive Rosemary & 100% Whole Wheat	Buckwheat Pear & Brioche
10:15	Rustic Italian & Sourdough	Rustic Italian	Rustic Italian & Sourdough	Rustic Italian	Rustic Italian & Sourdough	Rustic Italian
11:00	Baguette	Baguette	Baguette	Baguette	Baguette	Baguette
12:00	Sevengrain & Bleu Sevengrain	Sevengrain & Bleu Sevengrain	Sevengrain & Bleu Sevengrain	Sevengrain & Bleu Sevengrain	Sevengrain & Bleu Sevengrain	Sevengrain & Bleu Sevengrain
1:00				Challah

8:45

Spinach & Feta and Artichoke & Roasted Red Peppers

Spinach & Feta and Pesto Parmesan

Spinach & Feta and Marinara & Mozzarella

Spinach & Feta and Three Cheese & Garlic

Spinach & Feta and Pepperoni & Mozzarella

Spinach & Feta and Spinach, Walnut & Bleu Cheese

   West Virginia Wheat- Made from a blend of white high-gluten flour and soft Preston County whole wheat flour, plus local honey from Mountain State Honey Company in Parsons.  This delicious, nutty, toothsome bread slices beautifully for sandwiches.

100% Whole Wheat- Our only completely whole grain bread, sweetened with honey and softened with a little pure olive oil, this bread shines with the hearty, complex flavor of whole wheat.

Ciabatta- Literally "slipper" in Italian. Made simply from flour, water, salt and yeast, this bread is soft on the inside and chewy on the outside, with large irregular holes throughout. It's perfect for spaghetti dinners and for dipping in flavored olive oils.

Sevengrain- Chewy, hearty, and wholesome, made with white, wheat, and rye flours plus flax seeds, pumpkin seeds, sunflower seeds, and millet. A great everyday sandwich bread.

Baguette- Classic French loaves - long, thin and all about crispy, crackly crust. Using nothing more than flour, water, salt, yeast, patience and love, we evoke the buttery breads of the Parisian boulangerie.

Rustic Italian- It's not your average grocery store bread! This is our house "white" bread - soft, moist, and enriched with olive oil. A classic Italian hearth bread that slices well for sandwiches, garlic bread, toast, you name it.

Cranberry Walnut- Made from a blend of white and wheat flours and studded with dried cranberries and walnuts, this slightly sweet bread has a soft, lofty texture and a chewy crust. Oatmeal Raisin- This wholesome bread has a smooth, creamy texture and is made from organic oat flour, whole oats, golden raisins, and a bit of sugar. It is wonderful toasted for breakfast, and makes amazing French toast too.

Cinnamon Currant- Flavored with Zante currants (which are actually tiny raisins,) cinnamon, sugar, and a bit of whole wheat flour, this bread is soft, sweet, and delicious.

Sourdough- We make a French-style sourdough, milder then the sharply sour San Francisco-style, using a wild-yeast starter called a levain. It contains no commercial yeast and is leavened entirely with our levain. Walnut Wheat- A sourdough-stlye wheat bread with a higher percentage of levain than our other breads, flavored with walnuts and whole wheat flour

Seeded Onion Rye- A hearty old-world-style rye bread made chewy with coarsely-ground whole rye flour, flavored with caraway seeds and dried onion.

Olive Rosemary- A rustic loaf made with white and whole wheat flours, and flavored with honey, fresh rosemary, and LOTS of Kalamata olives. It has a large, soft crumb, crispy crust, and an absolutely amazing flavor.

Challah- Our version of the traditional Jewish Sabbath bread, enriched with eggs, olive oil, and a bit of sugar. We braid them in several different styles and sprinkle some with poppy and some with sesame. The egg-wash we brush on right before baking gives them a delightfully crisp and deeply golden crust.

Brioche -  A quite rich and sweet bread, highly enriched with egg and butter, with a soft and flaky texture.  We do two varieties:  Plain (sprinkled with coarse sugar) or Chocolate (studded with chunks of bittersweet chocolate.)

Buckwheat Pear - Our winter seasonal bread is made with a blend of buckwheat and white flours and studded with chunks of dried pear and walnuts.  It's not sour like a buckwheat cake, but nutty and good with a mild sweetness from the fruit.